How about a healthy and delicious grilled cheese and tomato sandwich?

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Easy to make, a grilled cheese doesn't require much knowledge in the kitchen. In other words, if you are an inexperienced cook, you will...

Portugal’s Caldo Verde with Tips for an Excellent Soup

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Caldo Verde, or "green soup," is quite delicious. We have been working on this recipe for about 8 years, and came up with one...

Never-Fail Rice

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Never-Fail Rice After Kim Severson, New York Times Ingredients: 1 cup long grain white rice 1 tablespoon butter 1 teaspoon table salt 2 cups water Instructions: Pre-heat oven to 350 degrees. ...

How to Poach A Juicy And Delicious Chicken, And Make Chicken Stock

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Poaching a chicken is very easy, as long as you follow a simple rule: Don't allow for the bird to overcook. Instead, it simmers...

Homemade RANCH DRESSING

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Ingredients (in alphabetical order): buttermilk, 1/2 cup chives, 2 tsp, finely chopped dill, fresh, 2 tsp, finely chopped lemon juice, 2 tsp mayonnaise, 1/2 cup mustard, preferably Dijon, 1 1/2...

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Review of "Ashes & Ink" by Martha Pichey Martha Pichey’s Ashes & Ink is a powerful and heartfelt exploration of love, addiction, and the complex dynamics of...

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