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Saturday, April 17, 2021

Never-Fail Rice

Never-Fail Rice After Kim Severson, New York Times Ingredients: 1 cup long grain white rice 1 tablespoon butter 1 teaspoon table salt 2 cups water Instructions: Pre-heat oven to 350 degrees. ...

Black Bean Soup with Spicy Avocado Salsa and White Rice

  A few years ago I had dinner with my friend playwright Douglas Carter Beane at Rosa Mexicano in Union Square, and one thing I...

SOPHISTICATED CULINARY: A New York Delicatessen Potato Salad

By some online research I did, it looks that this salad is from Long Island and New York City delicatessens. I'll ask our writers...

SHAKSHUKA

Originally from Tunisia, Shakshuka, which is very popular in Israel nowadays, is a delicious egg dish with tomatoes. Very easy to prepare and cook,...

FOOD RECIPE: The amazing Niçoise salad

There are several variations to Niçoise salad, but according to Wikipedia two basic ingredients commonly used in the world are not present in Nice,...

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