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Friday, September 24, 2021

How about a healthy and delicious grilled cheese and tomato sandwich?

Easy to make, a grilled cheese doesn't require much knowledge in the kitchen. In other words, if you are an inexperienced cook,...

Portugal’s Caldo Verde with Tips for an Excellent Soup

Caldo Verde, or "green soup," is quite delicious. We have been working on this recipe for about 8 years, and came up...

Never-Fail Rice

Never-Fail Rice After Kim Severson, New York Times Ingredients: 1 cup long grain white rice 1 tablespoon butter 1 teaspoon table salt 2 cups water Instructions: Pre-heat oven to 350 degrees. ...

How to Poach A Juicy And Delicious Chicken, And Make Chicken Stock

Poaching a chicken is very easy, as long as you follow a simple rule: Don't allow for the bird to overcook. Instead, it simmers...

Homemade RANCH DRESSING

Ingredients (in alphabetical order): buttermilk, 1/2 cup chives, 2 tsp, finely chopped dill, fresh, 2 tsp, finely chopped lemon juice, 2 tsp mayonnaise, 1/2 cup mustard, preferably Dijon, 1 1/2...

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Metaphorical. Touching. Incredibly surprising: PASS OVER at the August Wilson Theatre

As Broadway theaters reopen during this endless time we are going through, a cheerful crowd at The August Wilson Theatre has the opportunity to...

NYC Quintessential Kitchen

Three friends meet at a restaurant for brunch on a Saturday afternoon. Patrick, Cynthia and Susie haven't seen each other in a couple years,...

POLITICA: Opinião no The New York Times sobre Cuba

O DIA EM QUE OS CUBANOS PERDERAM O MEDO Os cubanos saíram às ruas inesperadamente no domingo. Dezenas de milhares cantavam por liberdade e comida....