Black Bean Soup with Spicy Avocado Salsa and White Rice
A few years ago I had dinner with my friend playwright Douglas Carter Beane at Rosa Mexicano in Union Square, and one thing I...
FOOD RECIPE: The amazing Niçoise salad
There are several variations to Niçoise salad, but according to Wikipedia two basic ingredients commonly used in the world are not present in Nice,...
FOOD RECIPE: the delicious pan-bagnat
Originally from the region of Nice, pan-bagnat (bathed/wet bread) is a delicious sandwich worth making and keeping in the fridge for lunch or dinner....
VINAIGRETTE SAUCE
Ingredients:
1/2 medium red bellpeppers, diced
1 medium red onion, diced
2 medium tomatoes, diced
1 tablespoon parsley (or cilantro), diced
2 tablespoons olive oil
1/2 cup wine vinagar (mixed...
SHAKSHUKA
Originally from Tunisia, Shakshuka, which is very popular in Israel nowadays, is a delicious egg dish with tomatoes. Very easy to prepare and cook,...
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Review of “Ashes & Ink” by Martha Pichey
Review of "Ashes & Ink" by Martha Pichey
Martha Pichey’s Ashes & Ink is a powerful and heartfelt exploration of love, addiction, and the complex dynamics of...
LENDO AS FOLHAS DE CHÁ DO FIM DA GUERRA NA UCRÂNIA
Em vários livros recentes, especialistas em Rússia e Ucrânia avaliam a importância do Grupo Wagner e tentam prever como será a invasão de Putin.
Por...
Nova York Espera Receber 61 Milhões de Turistas em 2023
Depois de ser chamada de "cidade fantasma" durante o pico da pandemia, a cidade de Nova York está oficialmente voltando mais forte, e o...