Originally from Tunisia, Shakshuka, which is very popular in Israel nowadays, is a delicious egg dish with tomatoes. Very easy to prepare and cook, and with a rich list of spices combined together, this recipe is also light and flavorful. Preparing time is less than 10 minutes, and cooking time only 20 minutes.
Ingredients
2 tablespoons olive oil
1/2 teaspoon sweet paprika
4 cloves minced garlic
1 cup chopped red peppers
4 cups chopped tomatoes
1/2 teaspoon caraway
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
5 cardamom pods
1 tablespoon salt
half of a crushed chili pepper
1 tablespoon butter
1/4 cup crumbled goat cheese
4 eggs
Steps to make it
Brown the garlic in olive oil and butter in a large saucepan for approximately 3 minutes, on medium heat. Add all condiments to the pan and let cook for 10 minutes.
After 10 minutes, slide the 4 eggs off their shells in four spots, making it as even as possible. Cook for 8 more minutes.
After sitting for two minutes, this delicious egg dish is ready to be served.
Yield: 2 servings
