Ingredients (in alphabetical order):
buttermilk, 1/2 cup
chives, 2 tsp, finely chopped
dill, fresh, 2 tsp, finely chopped
lemon juice, 2 tsp
mayonnaise, 1/2 cup
mustard, preferably Dijon, 1 1/2 tsp
onion powder, 1 tsp
parsley, fresh, 2 tbs, finely chopped
pepper, either black or white, 1/2 tsp
salt, table, 1/2
sour cream, 1/2 cup
How to make it:
After chopping all herbs, add all ingredients to a bowl and whisk well. Ready to serve. Refrigerate in a jar for about 10 days.
SOPHISTICATED CULINARY by Lucas Eller
