I found this recipe in Epicurious, and made some changes to it. One of the best soups I remember cooking and eating, it’s very flavorful, not too rich… simply delicious! It’s also very easy to prepare.
INGREDIENTS:
6 cups water
4 tablespoons chicken Consomme, or equivalent
1 lb skinless flounder fillet
1 garlic clove, finely chopped
1 cup small shell pasta
2 cups broccoli florets
1 tablespoon lemon juice
3 tablespoons olive oil
salt and pepper to taste
Here’s how to make it:
Bring water, fish and garlic to a simmer, with chicken Consomme. Add pasta and simmer for 5 minutes, uncovered. Add broccoli and simmer for 3 more minutes, uncovered as well. Before serving, add lemon juice and salt and pepper to taste, and drizzle with olive oil.
COOKING RECIPE by Lucas Eller
