PASTA SALAD — CHICKPEAS, TOMATOES AND FETA CHEESE

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This is a very easy-to-make salad, an excellent choice for eating on these extraordinarily hot summer days. (And months, apparently... global warming is telling...

COD FISH SOUP

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For this recipe, we used cod fish bones -- leftovers from the fish--, zucchini and celery.

GUACAMOLE

Avocados are originally from Mexico. And, naturally, Mexicans came up with the best way to prepare and serve avocados, among all cuisines in the...

A Salada Waldorf (in Portuguese)

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A salada chamada Waldorf foi servida pela primeira vez no Hotel Waldorf, entre os anos de 1893 e 1896, pelo maître do Restaurante Delmonico's....

ROAST CHICKEN WITH POTATOES AND WHITE RICE

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Since last year I've been publishing some recipes on how to make easy-to-cook and delicious meals. Well, good news is, I found several recipes...

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