To make an excellent guacamole, we certainly need good, fresh produce. By the way, we used a combination of parsley, dill and chives for herbs in this recipe, which turned out great.
INGREDIENTS
1/2 red onion, finely chopped
1 jalapeno, minced
1 serrano pepper, minced
3 small avocados, chopped
1 large tomato, chopped
3 Tbsp parsley or cilantro, finely chopped
1 Tbsp kosher salt
1 Tbsp lime juice
HOW TO MAKE IT
Mince 1/3 of the chopped onion with the peppers. Combine paste with all remaining ingredients in a bowl, stirring gently. Serve.
CULINARY by Lucas Eller