Why Is It Called BLOODY MARY?
Fernand Petiot claims to have invented this famous drink in the 1920's, while he worked at Harry's New York Bar in Paris, France. The...
SOPHISTICATED CULINARY: Burgundy Lentil Soup With Bacon
Beats give your soup a burgundy color. I absolutely love that color.
INGREDIENTS:
Bacon (extra thick), 2 strips, chopped
Bay leaves, 4
Beat, 1, small, chopped
Black pepper, 1...
Theatre Review: CLOUD 9 at The Seeing Place in Downtown Manhattan
At 80 Broadway in Downtown Manhattan, a group of actors put up this fine production of the old British play by Caryl Churchill, “Cloud...
Sophisticated Culinary: A Delicious Split Pea Soup With Ham
Not so long ago we published a recipe of a vegetarian split pea soup, in which we used two tablespoons duck fat to enrich...
Theatre Review: CHICKENS IN THE YARD, by Paul Kruse
In Pittsburgh, Pennsylvania, two gay men live together with the mother of one of them. Their relationship seems alright, as they enjoy wine and...
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Review of “Ashes & Ink” by Martha Pichey
Review of "Ashes & Ink" by Martha Pichey
Martha Pichey’s Ashes & Ink is a powerful and heartfelt exploration of love, addiction, and the complex dynamics of...
LENDO AS FOLHAS DE CHÁ DO FIM DA GUERRA NA UCRÂNIA
Em vários livros recentes, especialistas em Rússia e Ucrânia avaliam a importância do Grupo Wagner e tentam prever como será a invasão de Putin.
Por...
Nova York Espera Receber 61 Milhões de Turistas em 2023
Depois de ser chamada de "cidade fantasma" durante o pico da pandemia, a cidade de Nova York está oficialmente voltando mais forte, e o...