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Sunday, May 16, 2021

CULINARIA: Como Fazer Húmus–Tahine E Grão-de-bico

O húmus é muito conhecido na culinária árabe. Trata-se simplesmente de uma mistura de grão-de-bico cozido e pasta de gergelim (tahine). Além de delicioso,...

BEET SALAD WITH GOAT CHEESE AND VEGETABLES

This is very easy-to-make and delicious. A simple, simply great salad, worth keeping its recipe. Thanks to fashion designer Rebecca Minkoff for sharing it. 4 cooked beets,...

Portugal’s Caldo Verde with Tips for an Excellent Soup

Caldo Verde, or "green soup," is quite delicious. We have been working on this recipe for about 8 years, and came up...

SOPHISTICATED CULINARY: Try This Easy And Delicious Deviled Eggs Recipe

Deviled eggs are one of the most delicious boiled egg dishes. It's basically a sophisticated egg salad without greens–except for green onions, which we...

BASIC DRESSING: Homemade mayonnaise with a flavor you won’t believe is true

Mayonnaise is a very basic dressing. It was created by the French chef of the Duke de Richelieu while defeating the British at Port...

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Today I went to the theater for the first time in a year. To a New Yorker, this is basically an oxymoron… on top of...