I found these cans of beans at Kalustians in my neighborhood, and couldn’t resist the temptation of trying a different kind of beans. These are very large, and they make a delicious salad.
broad fava beans in brine, 2 14 oz cans
onion, 1/2, chopped
garlic, 1 clove, chopped
table salt, 1 tbsp
carrot, 1, grated
grape seed oil, 2 tbsp
white wine vinegar, 2 tbps
scallion, 2, chopped
parsley, 1/2 cup, chopped
cherry tomatoes, 1 cup, cut in half
HOW TO MAKE IT:
Rinse the beans well in running, cold water. Place all ingredients in a big bowl and mix well. Let the salad rest for 20 minutes before serving. Serve at room temperature or cold.
Yields: 4 servings
SOPHISTICATED CULINARY by Lucas Eller, New York